Pastured Pork

We're very sorry to report that our pork freezer stopped working and our pork all thawed. We will not have any more pork cuts to sell until 2023. Sunshine, fresh air, fresh greens, a mix of grains (mostly certified organic), and a heritage breed results in richly flavored, tender pork.

Maple Breakfast Sausage (Gluten-Free)

A gluten-free breakfast sausage
$13.00/lb. Avg. 0.9lb .

Mennonite Farmer Sausage (Gluten-Free)

Gluten-Free, Sugar-Free, Uncooked, Smoked
$13.00/lb. Avg. 1.1lb .

Pork Stew Meat

1.1 lb packs
$7.50/lb. Avg. 1.1lb .

Pork Chops, Bone-In

Bone-In, 2/pack
$9.50/lb. Avg. 1lb .

Pork Chops, Boneless (Small)

Boneless, 2/pack
$12.00/lb. Avg. 0.5lb .

Pork Cutlets (Schnitzel)

Tenderized, thin boneless pork, 4/pack
$12.00/lb. Avg. 1.2lb .

Pork Steak (Bone-In), 2/pack

Shoulder Steak, Bone-In, 2/pack
$8.50/lb. Avg. 1.3lb .
$8.25/lb. Avg. 2.5lb .
$9.25/lb. Avg. 2.4lb .
$9.25/lb. Avg. 3.6lb .
$9.25/lb. Avg. 4lb .

Ham (Smoked) (Large)

Bone-In, Cooked, Smoked (average 6.3 lbs each)
$9.00/lb. Avg. 6.3lb .

Nitrate-Free Ham (Smoked) (Medium)

Bone-In, Cooked, Smoked (average 4.5 lbs each)
$9.00/lb. Avg. 4.5lb .

Nitrate-Free Ham (Smoked) (Large)

Bone-In, Cooked, Smoked (average 5 lbs each)
$9.00/lb. Avg. 5lb .

Pork Fat

Render to make lard
$1.75/lb. Avg. 4.5lb .

Ham Sausage (Gluten-Free)

Gluten-Free, Cooked, Smoked
$13.00/lb. Avg. 0.9lb .

Mild Italian Dinner Sausage (3 sausages/pack)

A raw dinner sausage (gluten-free, no nitrates, low salt, no sugar)
$11.00/lb. Avg. 1.2lb .

Ground Pork

1.6 lb packs
$7.25/lb. Avg. 1.6lb .

Pork Tenderloin

Whole Roast
$16.50/lb. Avg. 1.1lb .

Bacon (Smoked)

0.9 lb packs
$13.50/lb. Avg. 0.9lb .
$13.50/lb. Avg. 1.1lb .

Back Bacon (Smoked)

1 lb packs
$15.00/lb. Avg. 1.1lb .

Pork Ribs

1 rack/pack
$7.50/lb. Avg. 1.4lb .

Pork Hocks (Large)

2 hocks/pack
$4.00/lb. Avg. 2.5lb .

Pork Bones

Bag of Bones
$1.75/lb. Avg. 6lb .
$3.00/lb. Avg. 1lb .
$3.00/lb. Avg. 0.66lb .
$3.00/lb. Avg. 1.8lb .

Deposit on 1/2 Pork

Pork will be available Fall 2023

Deposit on Whole Pork

Pork will be available fall 2023