Recipes

Sometimes the difference between a good and a great steak is determined by whether the meat was marinated ahead of time!

Bone broth is an incredible medicinal food that is easy to make at home. It's full of collagen which can delay skin aging and promote joint health! You can drink it straight or use it as a base in delicious soups and stews.

An old hen makes the richest, most flavorful soups and broths!

A great recipe using pork tenderloin or chicken breasts.

For many years, my family and I have been drinking a delicious and healthy, fermented beverage that boosts our natural immunity!  With so many health concerns in our world today, it's a great time to find natural ways to improve our body's natural defences against the toxins all around us in our environment.  Kombucha is a "dramatic immune system booster and body detoxifier."  (Tom Valentine in Search for Health.)

If you like Mexican cuisine, these muffins are for you! A great protein-packed breakfast (or lunch) that you can make ahead and reheat. These nutritious muffins make eating eggs fun and hassle-free!

This turkey brine recipe has become a family favourite in our home, using our pasture-raised turkeys. Brining meat tenderizes it and keeps it from drying out, and it adds great flavour. Pastured turkey is more lean than conventionally-raised turkey and can therefore dry out if overcooked.

There are so many great things about eggs that are truly fresh, but they also have one downside: they are difficult to peel because of that freshness. Over the years with fresh eggs from our own laying hens, I’ve tried different methods to peel them and now I’m listing what’s worked for me. You can try the tips below and see which ones work for you.

This is a spreadable alternative to margarine.